I read an article “Showing evidence that spanking your child can have long term negative effects on his health and well-being.”

Then it proposed ” Do we need laws to stop parents from striking their children? ”

Sounds like the republicans who scream about too much government unless they want to use government to enforce one of their ideas.

Oh and on that study – Someone once said here that white people can’t think for themselves they need someone who proclaims to have superior knowledge to tell what’s good, bad or ugly.

That article was filling that need for them nicely. Me I know the difference from a spanking and a beating. I spank my children.

That’s why they behave in public. White children are being threatened with a “time out” while they may their parents and everyone within earshot miserable in public.

I think a law should be passed that says to white people “if you can’t discipline your little monsters to behave in public, you have to leave the little bigot-to-bes at home.

Eduardo

Plan a trip to China. Ask me where to come.

Sabiha

They were hayseeds with guns. But we didn’t single out hayseeds with guns driving pick-up trucks and hauling fertilizer.

But if they had been OTWs, you know whites who be arguing for acceptance of profiling that group.

Irene

Q: I am confused by the different labels on milk about hormones. Which label means that my milk is free of added hormones?

A: Cow’s milk sold in the US often is produced from cows injected with the synthetic hormone recombinant bovine growth hormone (rBGH), also known as recombinant bovine somatotropin (rBST), which increases milk production.

The hormone may be linked to cancer and antibiotic resistance in humans. It is banned in Canada, Australia, Japan, New Zealand and the European Union.

Unfortunately, there is no uniform labeling rule. Best: Buy organic milk, or look for labels such as, “This milk is from cows not treated with rBGH”…“rBGH-free”…“rBST-free”…or “no artificial hormones.”

Source: Suzanne Havala Hobbs, DrPH, RD, a licensed, registered dietitian and clinical associate professor in the departments of health policy and management and nutrition in the Gillings School of Global Public Health, University of North Carolina at Chapel Hill.

She is author of Living Vegetarian for Dummies and Living Dairy-Free for Dummies (both from Wiley).