Mike,TM

I have been following your comments for 4 years. I am 72 and I live in Pasadena. My wife of 51 years passed away last night. I can’t wait to move closer to you in the hope of accidentally running into you. I took of running three years ago to prepare for this day. She wanted so desperately to out live me, but my poison worked better.

I look very young for my age and I am still sexually active, my wife’s female relatives saw to that( they hoped to get into my will $millions will make you do unbelievable things). But now I am free of all of them.

They seem to be satisfied with what Grace left them, so I am free to move on. LA here I come.

Kenneth

You don’t have to wait for winter to enjoy this delicious soup. It can be served chilled or at room temperature during the summer.
3 large sweet potatoes, peeled and diced (8 ounces each)
3 cups water
2 ounces ginger, grated
Salt to taste

Put the grated ginger in your hand, and squeeze the juice out over a bowl. Discard pulp. In a medium pot over medium heat, add the sweet potatoes, water, ginger juice and salt. Cook until the sweet potatoes are tender.

Working in batches, transfer the potatoes and cooking water to a blender or food processor and process to a smooth consistency.

Source: Corinne Trang, award-winning author of several cookbooks, including her most recent, Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day (American Diabetes Association), in which this recipe appears. http://www.CorinneTrang.com