I feel disgusted when he comes over with her. She has been cheating with him for 8 months. He is her boss at work. She knew he was married when she started up with him. Michelle, you are so right about women who date married men. It says a lot about them. I have no respect for my sister any more. I tolerate her because mother lives with me and my husband and she brings the creep over when she visits.

My husband says that it is none of our business. It makes me suspect his morals.

Beverly

I am not trying to lessen the pain women in America feel from cheating men. But here in the world of islam we women are being forced to marry men old enough to be our grandfathers at the age of six. My cousin was sold in “marriage” to a 56 year old man to settle a debt my uncle was in.

We women are but sex slaves to these sick men. Islam is but a license to control and barter women by men. If the rest of the world frees itself from the need of our oil maybe they will be able to force these degenerate animals to take their feet off our necks.

Nawzad

I had an affair with a married man. After three years, he divorced her and married me. We had two children to go with the two he had had with his previous wife. We were together nine years two more that he had been with his first when he divorced me to marry his third wife.

I was just as surprised as the first wife. I had no idea that he had been having an affair until he served me with the divorce papers. I remember when he told me that that was what he was going to do with his first wife. I was shocked! I thought we were happy.

Gloria

Anna I tried your recipe. It was delicious. I will be bring the recipe for chicharrones to Guam when I return later this month. Call me. Here’s the article on chicharrones.

Sunday, April 12, 2009 (SF Chronicle)
WHAT’S NEW/Chicharrones fever hits San Francisco
Amanda Gold

If the Ferry Plaza Farmers Market lines are looking especially long at the
Fatted Calf stand these days, it might have something to do with the
chicharrones.
Ryan Farr – formerly chef de cuisine at Orson in San Francisco and
currently an instructor with the C.H.E.F.S. (Conquering Homelessness
through Employment in Food Service) program, which trains homeless and
low-income people in culinary skills – has been frying up pork skins for
years. He recently introduced them to the public as 4505 Chicharrones, a
company he started with his wife, Cesalee.
The rinds are made from local ingredients, including Devil’s Gulch or
Niman Ranch pork, chiles, and a mix of sea salt and sugar. Fried in rice
bran oil, they boast a spectacular airy-crisp texture with sweet and spicy
nuances – “pork candy” at its finest.
Farr says the product has elicited an amazing response.
“I’ve converted four vegetarians,” he says with a chuckle. “One of them
said, ‘I just close my eyes and pretend they’re potato chips.’ ”
And the chicharrones are spreading through the city like wildfire.
Try the snacks at local San Francisco bars including Bloodhound, Elixir
and Mini Bar – they’re the perfect partner to a cold beer – or with your
morning coffee at Ritual Roasters. Farr expects that the snacks will also
show up soon at Blue Bottle, Bi-Rite Market and the Pasta Shop in Oakland
and Berkeley.
Of course, you can always get them at the Fatted Calf stand – just as long
as you don’t mind waiting in line.
The bags are just under 1/2 ounce, and retail from $2.50-$3.50.

Mela

For those of you missing the festivities during Easter Sunday on Guam here’s a taste.
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Guam’s faithful celebrate Easter Sunday

BY BRYAN C. SUALOG • PACIFIC DAILY NEWS • APRIL 13, 2009
The island’s faithful flocked to their churches yesterday to celebrate Easter Sunday, which commemorates the day Jesus rose from the dead.Before heading to family functions, many people woke up early to attend the 7:30 a.m. Children’s Liturgy at the Dulce Nombre de Maria Cathedral-Basilica.
During the Mass, children held on tightly to the Easter baskets they brought with them, anticipating the annual Easter egg hunt that followed the ceremony.
Pre-confirmation and confirmation students along with volunteers stuffed about 2,000 eggs for this years hunt, said Corren Leon Guerrero, one of the coordinators of the even.
“It’s nice to see the families celebrating the resurrection,” she said. “It’s a nice tradition to pass on to the children — come first and give thanks and praise and then have fun.”
Leon Guerrero, who has been helping out with the event for the past 10 years, said more and more people come every year to celebrate. “It just keeps growing and growing. It’s a good sign because children are gifts from God.”
Prizes were given out to the child who found the golden egg and to the child who collected the most eggs, she said.
In addition to the Easter egg hunt, Jingles the clown was at hand to pass out balloons and entertain the kids.
Although Angelina Cruz’s oldest daughter had attended the Easter egg hunt before, this was the first time for her youngest daughter, 2-year-old Gabriella.
“Agana is our parish and we’ve been going to Mass here since I was younger. Since the parish does the Easter egg hunt, we chose to bring her to the Children’s Liturgy and let her participate in it,” the Piti resident said.
Island Praise Fellowship also held a its annual resurrection celebration yesterday at Adelup.
“We’ve had it every year,” said Carmen Bourgeois, wife of Pastor Kenny Bourgeois. “We believe that resurrection day is the greatest celebrative day for the believer.”
The activities, which were open to the public, included a service, live music, skits, food and games for the children.
“For us, this is the greatest day. This is the day the lord Jesus rose from the dead,” she said. “So we celebrate his life.”
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Hafa adai

Anna