Care To Join Me For Breakfast?
Posted by Michelle Moquin on January 9th, 2010
Good morning. It’s saturday and I woke up out of my meditation to a dish breaking. At least it wasn’t me; I’m usually the one breaking the dishes in this household.
I walked upstairs and caught Doug deep into it – cooking that is. He decided it was a day for pancakes. No Bisquick in this place…oh no – we’re going for fresh-from-scratch organic. Cool. Add in an eggnog latte to wake-up, and my sauteed organic pears to sweeten the deal, and this breakfast is starting to sound real good. Hence the reason for the late post.
I know it’s the weekend and I wanted to lighten it up a bit. My write that it. Not the pancakes. :) They were so delicious, I thought, “Hmmm, maybe my readers would enjoy the recipe too.”
Here it is just in case you were thinking you’d like to have some pancakes too:
Organic Whole Wheat Pancakes with Sautéed Pears
1 1/2 Cups Flour – we used organic wheat flour from *Trader Joes – love this flour
3 1/2 tsp Baking Powder
1 tsp salt
1 Tbls sugar – we used organic cane sugar also from *Trader Joes
1 1/4 cups milk - we used local organic 2%
1 egg – we used local cage free
3 Tbls Butter, melted – we used local organic unsalted
1 Bosc – for pancake topping
Maple syrup – we used Organic Agave Maple Syrup blend from *Trader Joes
*Any brand of wheat flour, cane sugar, and maple syrup will suffice if you don’t have Trader Joes in your area.
Mix all the dry ingredients and then add the milk, egg, and melted butter. Mix well with a mixer till smooth. Spoon out onto a buttered skillet whatever size you like your pancakes.
While those are cooking chop the Bosc pear into bit size pieces – we used organic Bosc Pears. Sauté them in butter and a little cinnamon till soft.
Don’t forget those pancakes. When they start to bubble on top make sure to flip ‘em. When cooked through, serve them hot with butter and Maple syrup – heated of course, and topped off with the sautéed pear. :) Serves 4 peeps.
Delicious!! Enjoy!!
Given with love and sweetness…
Gratefully your blog host,
michelle
Aka BABE: We all know what this means by now :)
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